Beverages in child nutrition
DOI: 10.32364/2618-8430-2022-5-1-78-84
A.I. Safronova, E.A. Pyr’eva, O.V. Georgieva
Federal Research Center for Nutrition & Biotechnology, Moscow, Russian Federation
Abstract
Dietary patterns established at a young age have a significant impact on eating disorders. Therefore, the impact of individual food products is crucial. This paper discusses the use of drinks in early childhood nutrition, given novel ideas on the effects of specific nutrients on a child’s health. The most disputable issue is the intake of simple carbs found in drinks. Currently, no guidelines on controlling added sugars in children under two years are available. The paper addresses the drink types containing carbohydrates included in childhood nutrition and the nutritional value of juices of various substrates. Foreign and Russian recommendations on quantitative limitations of high-carbohydrate beverages in childhood nutrition (given the effect of their overconsumption on the development of metabolic disorders) are highlighted. The authors describe specialized juice-containing beverages for childhood nutrition, requirements for manufacturing, and enri chment with nutrients. The assessment results on the nutrient content of juices for child nutrition are discussed. Finally, current trends in the manufacturing of juice-containing drinks and their role in providing young children with nutrients are uncovered.
Keywords: children, juices, drinks, nutrients, simple carbs.
For citation: Safronova A.I., Pyr’eva E.A, Georgieva O.V. Beverages in child nutrition. Russian Journal of Woman and Child Health. 2022;5(1):78–84 (in Russ.). DOI: 10.32364/2618-8430-2022-5-1-78-84.
Acknowledgements
Editorial Board is grateful to JSC "PROGRESS" for the assistance in technical edition of this publication.
About the authors:
Adilya I. Safronova — C. Sc. (Med.), leading researcher of the Laboratory of Age-related Nutrition, Federal Research
Center for Nutrition & Biotechnology; 2/14, Ust'inskiy pass., Moscow, 109240, Russian Federation; ORCID iD 0000-0002-6023-8737.
Ekaterina A. Pyr’eva — C. Sc. (Med.), Head of the Laboratory of Age-related Nutrition, Federal Research Center for Nutrition & Biotechnology; 2/14, Ust'inskiy pass., Moscow, 109240, Russian Federation; ORCID iD 0000-0002-9110-6753.
Olga V. Georgieva — C. Sc. (Tech.), senior researcher of the Laboratory of Age-related Nutrition, Federal Research Center for Nutrition & Biotechnology; 2/14, Ust'inskiy pass., Moscow, 109240, Russian Federation; ORCID iD 0000-0002-1157-8751.
Contact information: Ekaterina A. Pyr’eva, e-mail: pyrieva@ion.ru.
Financial Disclosure: no authors have a financial or property interest in any material or method mentioned.
There is no conflict of interests.
Received 04.12.2021.
Revised 28.12.2021.
Accepted 27.01.2022.
2. Heyman M.B., Abrams S.A. AAP Section on Gastroenterology, Hepatology, and Nutrition, AAP Committee on Nutrition. Fruit juice in infants, children, and adolescents: Current recommendations. Pediatrics. 2017;139(6):e20170967. DOI: 10.1542/peds.2017-0967.
3. Kupka R., Siekmans K., Beal T. The diets of children: Overview of available data for children and adolescents. Glob Food Security. 2020;27:100442. DOI: 10.1016/j.gfs.2020.100402.
4. Martinchik A.N., Baturin A.K., Keshabyants E.E. Dietary intake analysis of Russian children 3–19 years old. Nutritional issues. 2017;86(4):50–60 (in Russ.). DOI: 10.24411/0042-8833-2017-00059.
5. Selective observation of the diet of the population. The frequency of consumption of basic foodstuffs in children aged 3–13 years in educational institutions by age (interval) groups. (Electronic resource.) URL: https://gks.ru/free_doc/new_site/food18/index.html (access date: 11.11.2021) (in Russ.).
6. Guideline: sugars intake for adults and children. Geneva: World Health Organization, 2015. (Electronic resource.) URL: https://apps.who.int/iris/rest/bitstreams/668769/retrieve (access date: 26.04.2021).
7. Pyryeva E.A., Safronova A.I. Сritical nutrients in nutrition of small infants. Pediatric Nutrition. 2019;17(4):55–60 (in Russ.).. DOI: 10.20953/1727-5784-2019-4-55-60.
8. US Department of Health and Human Services; US Department of Agriculture. 2015–2020 Dietary guidelines for Americans. 8th ed. (Electronic resource.) URL: http://health.gov/dietaryguidelines/2015/guidelines/ (access date: 03.03.2021).
9. Healthy Beverage Consumption in Early Childhood. September 2019. (Electronic resource.) URL: https://Users/AIE88E~1.SAF/AppData/Local/Temp/HER-HealthyBeverageTechnicalReport.pdf (access date: 12.03.2021).
10. UNICEF Global Databases: Infant and Young Child Feeding. UNICEF, New York. (Electronic resource.) URL: https://data.unicef.org/topic/nutrition/infant-and-youn g-child-feeding/ (access date: 12.04.2021).
11. Skurikhin I.M., Tutelyan V.A., red. Chemical composition of Russian food products: A Handbook. Moscow: DeLi print; 2002 (in Russ.).
12. Nutrient profiles of juices. Directory. M.: Planet; 2020 (in Russ.).
13. Scheffers F.R., Wijga A.H., Verschuren W.M.M. et al. Pure Fruit Juice and Fruit Consumption Are Not Associated with Incidence of Type 2 Diabetes after Adjustment for Overall Dietary Quality in the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) Study. J Nutrition. 2020;150(6):1470–1477. DOI: 10.1093/jn/nxz340.
14. Pepin A., Stanhope K.L., Imbeault P. Nutrients. Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review. Nutrients. 2019;11(5):1006. DOI: 10.3390/nu11051006.
15. Fruit Juice Focus, January/February 2021. (Electronic resource.) URL: www.fruitjuicefocus.com (access date: 21.04.2021).
16. Code of Practice AIJN. (Electronic resource.) URL: https://aijn.eu/en/the-aijn-code-of-practice (access date: 19.04.2021).
17. Kon I.Y., Gmoshinskaya M.V., Georgieva O.V. et al. Use of fresh squeezed juices in the feeding of infants during the first year of life. Ros Vestn Perinatol Pediat. 2015;4:125–130 (in Russ.). DOI: rucont.ru/efd/533246.
18. Norms of physiological needs for energy and nutrients for various groups of the population of the Russian Federation. Moscow: Federal Service for Supervision of Consumer Rights Protection and Human Welfare; 2021 (in Russ.).
19. The National Program for the Optimization of the Feeding of Children of the First Year of Life in the Russian Federation. FGAU NMIC of Children’s Health of the Ministry of Health of Russia. M.; 2019 (in Russ.).
20. Fidler Mis N., Braegger C., Bronsky J. et al.; ESPGHAN Committee on Nutrition. Sugar in Infants, Children and Adolescents: A Position Paper of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2017;65(6):681–696. DOI: 10.1097/MPG.0000000000001733.
21. Auerbach B.J., Wolf F.M., Hikida A. et al. Fruit Juice and Change in BMI: A Meta-analysis. Pediatrics. 2017;139(4):e20162454. DOI: 10.1542/peds.2016-2454.
22. Prevention of obesity in children. FGAU NMIC of Children’s Health of the Ministry of Health of Russia. M.: Printer and publisher; 2020 (in Russ.).
23. EFSA Panel on Nutrition, Novel Foods and Food Allergens. (Electronic resource.) URL: https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2019.5780 (access date: 15.05.2021).
24. Muckelbauer R., Barbosa C.L., Mittag T. et al. Association between water consumption and body weight outcomes in children and adolescents: a systematic review. Obesity (Silver Spring). 2014;22:2462–2475. DOI: 10.1002/oby.20911.
25. Technical Regulations of the Customs Union "On food safety" (TR TS 021/2011). (Electronic resource.) URL: https://docs.cntd.ru/document/902320560 (access date: 26.04.2021) (in Russ.).
26. Technical Regulations of the Customs Union "Technical Regulations for Juice Products from Fruits and Vegetables" (TR TS 023/2011). (Electronic resource.) URL: https://docs.cntd.ru/document/902320562 (access date: 26.04.2021) (in Russ.).
27. Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control). (Electronic resource.) URL: https://docs.cntd.ru/document/902249109 (access date: 26.04.2021) (in Russ.).
This work is licensed under a Creative Commons «Attribution» 4.0 License.
Распечатать